In partnership with

Books closed Sunday. You found out Monday morning.

Most small teams close the books late, by hand, on a Friday nobody wanted to work. Viktor does it before you ask. He is an AI employee that lives in Slack and Microsoft Teams and runs your month-end close on a schedule. He reconciles Stripe, QuickBooks, and your bank, catches duplicate charges and anomalies, disputes them, updates the runway model, and rebuilds the board deck. Sunday night it is done and posted to #finance. Monday morning you read it with coffee, already finished. Viktor works across 3,200+ integrations, keeps your data private (it never trains models on it), and is SOC 2 certified. Start free with $100 in credits, no credit card.

Happy Canada Day, Thunder Bay! 🇨🇦 Whether you're headed to the waterfront, catching the fireworks, or just enjoying a slow morning in the sun, we hope it's a good one. Here's what's happening around the city this week — stay cool out there.

In this Harbour Beat Issue…

  • 🛒 Costco's Thunder Bay store is 'coming soon'

  • 🏛️ A $39M FedNor fund to shore up aging community spaces

  • 🪶 A Sixties Scoop exhibit honours survivors' stories

  • Border Cats spin a one-hit shutout of Duluth

  • 🍓 Recipe of the Month: local strawberry shortcake

Trivia: What's the collective noun for a group of flamingos? (Answer at the bottom!)

Your week ahead in and around Thunder Bay — happy Canada Day! 🇨🇦

Wednesday, July 1 — Canada Day

Thursday, July 2

Friday, July 3

Saturday, July 4

Canada Day arrives hot. Environment Canada has a heat warning in effect for Thunder Bay, with a high near 31°C that will feel like the low 40s with the humidex, and an overnight low around 19°C. Expect plenty of sun for the waterfront — pack water, sunscreen and shade, take breaks from the heat, and check on older neighbours and pets (and never leave anyone in a parked car). Full forecast at Environment Canada.

Costco's Thunder Bay store is 'coming soon'

Costco's name is finally up in Thunder Bay. A large sign went up over the weekend at 1091 Central Avenue, near Golf Links Road, where crews have been clearing an eight-hectare site for a 160,000-square-foot warehouse store and gas bar. No opening date has been set — the developer suggests it could be as early as mid-2027 — but when it does open, it will be the first Costco between Sudbury and Winnipeg.

A $39M FedNor fund to shore up aging community spaces

Standing in the Canada Games Complex on Tuesday, Thunder Bay–Superior North MP Patty Hajdu announced more than $39 million over four years to help repair and upgrade community infrastructure across Northwestern Ontario — recreation centres, libraries, community halls and the like. Municipalities, First Nations and other eligible groups can now apply through FedNor, with priority going to shovel-ready projects that create jobs.

A Sixties Scoop exhibit honours survivors' stories

Ahead of Indigenous Survivors Day, a moving multimedia exhibit at the Baggage Building Arts Centre Galleria on the waterfront shares the first-hand stories of 12 Sixties Scoop survivors through text, photos and video. Titled Bi-Giwen: Coming Home, it is hosted by the City of Thunder Bay with the Legacy of Hope Foundation, and it is open to the public on Canada Day from 3 to 9 p.m.

Border Cats spin a one-hit shutout of Duluth

Border Cats starter Matteo Pare nearly made history, retiring 18 Duluth Huskies in a row and carrying a no-hitter into the seventh before a lone double broke it up. He struck out eight in an 8-0 win at Port Arthur Stadium that closed out the first half of the Northwoods League season. The Cats are back home Tuesday against the Rochester Honkers — with fireworks to follow.

Recipe of the Month 🍓

Local Strawberry Shortcake

Nothing says a Northwestern Ontario summer like the first flat of fresh local strawberries. Pile them over warm, buttery homemade biscuits and a cloud of whipped cream for a red-and-white treat that's made for the Canada Day table.

Ingredients

  • 2 cups flour · 3 tbsp sugar · 1 tbsp baking powder · ½ tsp salt

  • ½ cup cold butter, cubed · ¾ cup milk (or cream)

  • 4 cups fresh local strawberries, hulled and sliced · 2–3 tbsp sugar

  • 1 cup whipping cream · 2 tbsp sugar · 1 tsp vanilla

Steps

  1. Toss the sliced strawberries with the sugar and let them sit 30 minutes to draw out the juices.

  2. Heat oven to 425°F (220°C). Whisk the flour, sugar, baking powder and salt, then cut in the cold butter until crumbly. Stir in the milk just until a soft dough forms.

  3. Drop 6 mounds onto a lined baking sheet and bake 12–15 minutes, until golden. Cool slightly.

  4. Whip the cream with the sugar and vanilla to soft peaks.

  5. Split each warm biscuit, spoon on the berries and their juice, add whipped cream, and cap it off. Serve right away.

Tip: No time to bake? Local bakery biscuits or a store-bought angel food cake work just as well — it's all about those fresh-picked berries.

Got a family recipe you'd love to see featured? Just reply to this email and send it our way.

Meme of the Day

Brought to you by Harbour Beat

What’s faster than word of mouth? The Harbour Beat Spotlight! Keeps you updated on what’s going on locally and connects businesses to our vibrant community.

Trivia answer: A flamboyance. A group of flamingos is called a “flamboyance” — a fittingly flashy name for such bright pink birds.

Keep Reading